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The Israeli R&D team developed a unique technology to double the amount of protein in dairy cow feed, which results in higher fat and protein content in the milk. The feed may also be designed to improve reproductive health and can contain additional nutrients and minerals that support overall cow health, including immune function, bone health, and digestive health. It is organic and grown indoors on vertically stacked shelfs, making it independent of climate impacts and save from insects, improving feed security. The facility can produce on 1 M of indoor space what traditionally requires 500 M of agricultural land and saves up to 95% on water.
An investment of USD 5 million will support a 6,000 sqm indoor facility, producing 50 to 60 tons per day, which can feed 1,500 dairy cows. ROI break-even is expected in 3 years. The company is in the process of scaling in the US and seeks to bring the technology to China, which has a market size of 6.5 million dairy cows but is importing most of livestock feed, since high quality feed and agricultural land is scarce.