The latest development on Transfer Pricing (BEPS) and Intellectual Property issues and strategies

The European Chamber has the pleasure to invite you to the seminar on Wednesday, 25 November from 15:00 to 17:00, with registration startingat 14:30.

The purpose of this seminar is to provide the most up-to-date information on the Base Erosion and Profit Shifting (BEPS) Project and the concerned  Intellectual Property (IP) issues. The two hours’ seminar will also offer advices for foreign companies on how to meet the new developments in strategic way.  It is also a great opportunity for participants to have an open discussion on Consultation Draft of New Special Tax Adjustment Regulation and IP issues.

BEPS is a global problem which attracts the senior politicians’ attentions and it has become an issue on the agenda of OECD countries. During a meeting on 8 October 2015 in Lima, G20 Finance Ministers endorsed the final package of measures of a comprehensive, coherent and co-ordinated reform of the international tax rules.

With the support from the Dezan Shira & Associates, Ms. Shirley Chu, the Manager of Transfer Pricing at Dezan Shira & Associates Dalian and Mr. Riccardo Benussi, the Associate of International Business Advisory at Dezan Shira & Associates Shanghai will share their insights on the topic.

They will discuss about:

-          Transfer Pricing Updates in BEPS Action Plan (Action 8~10 and Action 13);

-          Recent Transfer Pricing Development in China (Consultation draft on special tax adjustment rules);

-          IP – legal, tax and economical overview in transfer pricing;

-          IP – the fundamentals and dos and don’ts for SMEs

Agenda:

14:30 – 15:00      Registration

15:00 - 15:05       Opening Remark

15:05 - 16:00       Keynote Speech by Ms. Shirley Chu, Manager, Transfer Pricing, Dezan Shira & Associates Dalian

16:00 - 16:10       Coffee Break

16:10 – 16:40       Keynote Speech by Mr. Riccardo Benussi, Associate, International Business Advisory, Dezan Shira & Associates Shanghai

16:40 - 17:00        Q&A

For more information look here